Bubble waffle

Bubble waffles are the new trend from Asia. The waffle is especially popular in Hong Kong. They have been around since the 1950s, which is why they are often called Hong Kong Waffles. But the Bubble Waffle is currently developing into a worldwide food trend. First, the Egg Waffles arrived in America. Restaurants in New York made the waffles popular. Shortly after this, the waffle arrived in 2017 in the
European capitals. And here, too, there are long queues in front of cafes and restaurants. Everybody wants to try the waffle and accepts long waiting times and high selling prices. What makes the waffle a trend is the extraordinary combination of flavors. It is common
to see waffles filled with biscuits and other candies. The variations range from strawberry ice cream with fruits and whipped cream to  chocolate ice cream with caramel sauce and chocolate bars. Even crispy cereals can be used as a filling. So the trend is created by the  choices. Those who want to successfully sell Bubble Waffles should offer their customers as many different toppings as possible, so that  everyone can create their own unique version of the waffle.